There’s something special about food and wine that’s prepared by a person with passion. You can taste the energy that went into preparation. Typically you only find true passion in small operations. Big brands started small, but the only way they can grow big is to hire people that work for a paycheck. That doesn’t [...]
This is a great clip from Jimmy Kimmel last night. Not only was the eating of Puffin hearts discussed, but Ramsay also tastes Jimmy’s Marinara — maybe he should bottle it! By the way, my sauce sticks to the pasta
Like all of us, I try to make healthy food choices. I don’t eat junk food, I select fresh local ingredients over frozen or processed food. My eating destinations are locally owned and operated restaurants. I’d NEVER even think to go to a Harley Davidson dealership for a lunch … In fact I didn’t even [...]
As some of you know I went to the Netherlands last week. From an architecture, history and meeting new people perspective, the trip was phenomenal. From a foodies perspective — it was not my cup of tea. I did however have two delightful bowls of soup that I wanted to recreate. I made the first [...]
I am so behind on my blogging because of the wine bloggers conference and a very packed work schedule which pays the bills so I can write! I apologize for the long delay between posts… I have so many things I want to report from the Wine Bloggers Conference, that will for certain be another [...]

