Comments on: Garlic Lemon Chicken with Fresh Spinach and Fava Beans

By: dawn

dawn — Wed, 14 Oct 2009 13:13:42 +0000

I get my fava beans in the produce section. The typical season is spring. In Florida they package produce on a Styrofoam tray (unlike California where you could buy the amount you needed) They look like giant green beans and when you pop the pod the inside looks like Styrofoam packaging. I’m going to make more this week, I’ll post some pictures.

By: Leah

Leah — Wed, 14 Oct 2009 00:39:42 +0000

Dawn, where do you get fava beans? Dumb question – but do they come in a bag? A can? They look delicious!

By: Miranda

Miranda — Tue, 06 Oct 2009 01:24:45 +0000

Everyone is posting pasta…I am making some pasta tomorrow. Good thing. i am craving pasta now.

By: Randy Watson

Randy Watson — Mon, 05 Oct 2009 21:34:04 +0000

I have to agree with you on that one… I was surprised by their Reserve Chard though. Sheila usually doesn’t like Chardonnays but she loved this one. While I am not sure if that’s a good or bad sign, I still decided to pick up a bottle. Overall, I was turned off by the fact that they were so commercial despite the cool cable car ride to the top of the hill!

Cheers!

By: dawn

dawn — Mon, 05 Oct 2009 20:59:04 +0000

I thought the wine was a nice compliment, but Sterling is so commercial, it lacked any character. It was OK, not memorable for being great or for being bad. Then again, it’s a $13 bottle of wine so I didn’t expect it to sing!

By: Randy Watson

Randy Watson — Mon, 05 Oct 2009 20:04:07 +0000

I know that Sauvignon Blanc… haven’t had it since our trip out to Sterling when I was last in Napa. I DO have a bottle of the Chard and Cab saved in my wine fridge from that trip.

How did you like their Sauvignon Blanc?

Cheers!