Comments on: Spaghetti Carbonara – Easy, Fast, Yummy! http://www.whineaux.com/2009/12/18/spaghetti-carbonara-easy-fast-yummy/ Part Wine Afficianado, Part Foodie, Part Beer Geek, Part Marketing Maven - All Attitude Tue, 17 May 2011 16:20:59 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Kimberly http://www.whineaux.com/2009/12/18/spaghetti-carbonara-easy-fast-yummy/comment-page-1/#comment-969 Kimberly Thu, 21 Jan 2010 20:52:38 +0000 http://www.whineaux.com/?p=316#comment-969 I love carbonara. When I had it in Florence, they put in a few peas. I also like to add a little chicken sometimes. Saw you on foodbuzz. thanks Kimberly I love carbonara. When I had it in Florence, they put in a few peas. I also like to add a little chicken sometimes. Saw you on foodbuzz. thanks
Kimberly

]]> By: Pasta Maker Info http://www.whineaux.com/2009/12/18/spaghetti-carbonara-easy-fast-yummy/comment-page-1/#comment-919 Pasta Maker Info Fri, 08 Jan 2010 06:25:19 +0000 http://www.whineaux.com/?p=316#comment-919 I found your site on technorati and read a few of your another posts. Keep up the good work. I just added your RSS feed to my Google News Reader. Seeing forward to learning more from you. I found your site on technorati and read a few of your another posts. Keep up the good work. I just added your RSS feed to my Google News Reader. Seeing forward to learning more from you.

]]> By: Zenia Kreines http://www.whineaux.com/2009/12/18/spaghetti-carbonara-easy-fast-yummy/comment-page-1/#comment-918 Zenia Kreines Tue, 05 Jan 2010 16:59:35 +0000 http://www.whineaux.com/?p=316#comment-918 I always have fun cooking. Thank you for this writing. I always have fun cooking. Thank you for this writing.

]]> By: Jason http://www.whineaux.com/2009/12/18/spaghetti-carbonara-easy-fast-yummy/comment-page-1/#comment-917 Jason Tue, 29 Dec 2009 20:24:10 +0000 http://www.whineaux.com/?p=316#comment-917 I agree. I leave the garlic out too, but add just a little carmelized onions. Then before serving I add an egg yolk on top of each plate and let the person crack it so that it oozes all over the pasta. As for cheese, I prefer Pecorino. Now I'm hungry. I agree. I leave the garlic out too, but add just a little carmelized onions. Then before serving I add an egg yolk on top of each plate and let the person crack it so that it oozes all over the pasta. As for cheese, I prefer Pecorino. Now I’m hungry.

]]> By: The Chocolate Priestess http://www.whineaux.com/2009/12/18/spaghetti-carbonara-easy-fast-yummy/comment-page-1/#comment-915 The Chocolate Priestess Mon, 21 Dec 2009 18:52:43 +0000 http://www.whineaux.com/?p=316#comment-915 I'm a total snob when it comes to spaghetti carbonara because I learned to make it from my Italian teacher when I lived in Rome for a year. Her recipe is similar to yours but minus onions and garlic. In fact, when I encounter those ingredients in restaurants I don't order their dish or if they foolishly didn't list them as ingredients, I send it back. Yup, total snob here. I've never heard of people putting peas in it. How horrible! I’m a total snob when it comes to spaghetti carbonara because I learned to make it from my Italian teacher when I lived in Rome for a year. Her recipe is similar to yours but minus onions and garlic. In fact, when I encounter those ingredients in restaurants I don’t order their dish or if they foolishly didn’t list them as ingredients, I send it back.

Yup, total snob here.

I’ve never heard of people putting peas in it. How horrible!

]]> By: Cooking With The Whineaux» Blog Archive » Spaghetti Carbonara … Egg Me http://www.whineaux.com/2009/12/18/spaghetti-carbonara-easy-fast-yummy/comment-page-1/#comment-914 Cooking With The Whineaux» Blog Archive » Spaghetti Carbonara … Egg Me Fri, 18 Dec 2009 22:28:40 +0000 http://www.whineaux.com/?p=316#comment-914 [...] more here:  Cooking With The Whineaux» Blog Archive » Spaghetti Carbonara … By admin | category: egg cheese | tags: liquid-then, pasta-cooking, the-pan | Friday [...] [...] more here:  Cooking With The Whineaux» Blog Archive » Spaghetti Carbonara … By admin | category: egg cheese | tags: liquid-then, pasta-cooking, the-pan | Friday [...]

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