Comments on: Smokey Paprika Chicken with Sour Cream Biscuit Dumplings

By: dawn

dawn — Sun, 28 Nov 2010 17:40:36 +0000

Thanks Sarah — I love the way it soaks up the “gravy” It’s hard to beat this dinner on a cold night. One of my friends makes it over and over! Thanks for stopping by!

By: Sarah

Sarah — Thu, 18 Nov 2010 20:44:15 +0000

Love the biscuit dumpling top!!!

By: Marie Gimbrone Hearn

Marie Gimbrone Hearn — Mon, 01 Feb 2010 22:21:28 +0000

I’ve made this twice now and it’s a new family favorite (right up there with the Beef Daube)! I found some Hot Smoked Hungarian Paprika at the tea and spice shop on Park Ave in Winter Park and it was amazing! Totally agree on the boneless thighs…this is moist and tender even without the bone! Yum!

By: Mardi @eatlivetravelwrite

Mardi @eatlivetravelwrite — Wed, 13 Jan 2010 14:58:03 +0000

I loved this photo on Foodbuzz and am loving the recipe even more. Thanks for sharing!

By: dokuzuncubulut

dokuzuncubulut — Wed, 13 Jan 2010 06:37:18 +0000

I love it. Very savory…

By: pegasuslegend

pegasuslegend — Wed, 13 Jan 2010 01:02:49 +0000

absolutely beautifully done!