Cooking With The Whineaux » 2010 » March
Mar 12
Stage Left Cellars Spring Releases
posted by: dawn in News, Wine Tasting on 03 12th, 2010 | | No Comments »

Hi Everyone – I’m not one to reprint press releases.  But I posted about my experience with Stage Left wines earlier this month.  Like my other favorite Artisan Family Wines — they are small, family run and produce quality wines.  You have to sign up to order from them, but it’s worth it! It’s been [...]

Mar 11

If you are coming to my house for dinner, I have one bit of advice; come hungry.  Especially right now as I’m playing with my MATOFC (Mastering the Art of French Cooking) trying to satisfy my yearning to go back to France when my financial reality does not include a ticket. Recently we had friends [...]

Mar 8

For years my knife skills have been a point of insecurity.  If you watch enough cooking shows, you too may share my issue.  I have bought DVDs, books and eagerly gone to demonstrations.  I had a friend who is a CIA graduate spend some time with me trying to show me how to use my [...]

Mar 3

I bought this little dandy a couple weeks ago thinking I’d use it to make sauces in my non-stick pans.  It’s cute, heat resistant and safe on non-stick coating — what’s not to like?  After plunking down my $18 and it finally arriving in the mail I couldn’t wait to use it.  So I made [...]

Mar 1

I don’t “whine” on a rainy day, I wine, because they are days that God created so we would make time to enjoy good books and good wine.  In January I had a customer visit in Half Moon Bay which is on the Pacific Ocean about a 45 minute drive south of San Francisco.  It’s [...]