A Mexican version of pesto using cilantro and pumpkin seeds topping a salad of tomato and queso blanco.
Jul
26
I have a confession to make. I am a soup-a-holic. I could eat soup every single day. And the best thing about soup is that you can make it out of pretty much anything you have on hand. I had some left-over enchilada sauce I had made, some fresh salsa and chicken thighs. Then I [...]
Jul
24
Cooking with Cat Cora
posted by:
dawn in
cookbook review on
07 24th, 2010 |
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4 Comments »
In my life I’ve met a very few people who I instantly respected. I must give a nod to two of my earliest bosses (and the first two people I remember giving me this feeling) who helped shape the career that allows me to afford my cooking passion, Sheri Benjamin (who owned the Benjamin Group [...]
