Cooking With The Whineaux » Comfort Food
Oct 12

First and foremost before anyone thinks I have developed mad food photography skills, this picture is lifted — or borrowed from Williams Sonoma.  I feel fine about this because it links back to their Steak au Poivre Sauce. Williams Sonoma has been offering free cooking classes every Sunday.  I went to a couple of them [...]

Sep 22

There are as many recipes for Boeuf Daube as there are for meatloaf.  This is comfort food at it’s best.  All the flavors meld together the meat melts in your mouth and the noodles absorb the sauce.   I looked at several French Cookbooks and took elements from many of them to create my version of [...]

Sep 21

Ahh, fall is in the air and the hearty soups that go with it are back on the menu!  (you’d think I’m writing from Vermont, not Florida where it was 93 degrees yesterday!) In our case, we have to lower the air conditioner to experience fall.  True, we miss out on the turning of the [...]

Aug 23

Like all of us, I try to make healthy food choices.  I don’t eat junk food,  I select fresh local ingredients over frozen or processed food.  My eating destinations are locally owned and operated restaurants.  I’d NEVER even think to go to a Harley Davidson dealership for a lunch … In fact I didn’t even [...]

Aug 17

As some of you know I went to the Netherlands last week.  From an architecture, history and meeting new people perspective, the trip was phenomenal.  From a foodies perspective — it was not my cup of tea.  I did however have two delightful bowls of soup that I wanted to recreate.  I made the first [...]

Jul 12

I’ve  been struggling with eating lately as  something was upsetting my stomach and I had to go back to the basics.  When my tummy decides not to cooperate with me I go back to soup, it always seems to work for me.  This process has taken about three weeks to figure out the problem.  I [...]

Jul 3

As a reminder, I’m cooking my way through Linda Dannenberg’s Paris Bistro Cooking, other posts are listed under the category “Paris Bistro Dining Quest.” One of the things that draws me to Paris Bistros is their history.  In the United States the failure rate of new restaurants is stunning — I’ve read everything from 60 [...]

Jul 2

This time of year my herb garden goes crazy thanks to lots of rain and lots of sun.  My Basil plants become a small forest if I don’t stay on top of them.  It seems like a terrible waste to  grow the herbs but not use them.  So — I decided to make pesto. What [...]

Jun 28

I made this almost a week ago and am just now able to sit down and write about it.  I only get around to making Chicken and Dumplings 2 – 3 times a year and I don’t know why, it’s easy and it tastes so good that writing about it is making me want to [...]

Mar 17

Chicken and Rice — The ultimate comfort food. I’m still on my quest to design menus that will keep our food bill under $100 per week. I’m doing pretty good though we did have a Rib Eye splurge that was $16 in meat paired with $1.00 worth of peas, I still think we came in [...]

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