Cooking With The Whineaux » Comfort Food
Jun 28

I made this almost a week ago and am just now able to sit down and write about it.  I only get around to making Chicken and Dumplings 2 – 3 times a year and I don’t know why, it’s easy and it tastes so good that writing about it is making me want to [...]

Mar 17

Chicken and Rice — The ultimate comfort food. I’m still on my quest to design menus that will keep our food bill under $100 per week. I’m doing pretty good though we did have a Rib Eye splurge that was $16 in meat paired with $1.00 worth of peas, I still think we came in [...]

Mar 7

Spring is in the air. Most of the cooking magazines have moved well past braises and are into light vegetarian meals, pasta, or roasted spring lamb. I am just not there yet. This is the time of year I hang onto my winter recipes like a drug addict hanging onto a fix. My favorite meal [...]

Next Entries »