Comments on: Contact Me! http://www.whineaux.com Part Wine Afficianado, Part Foodie, Part Beer Geek, Part Marketing Maven - All Attitude Tue, 17 May 2011 16:20:59 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: dawn http://www.whineaux.com/contact-me/comment-page-1/#comment-1945 dawn Thu, 12 May 2011 16:12:59 +0000 http://www.whineaux.com/?page_id=181#comment-1945 I'm not sure that the batter would puff as well if you baked them. I do think you could alter the coating and bake them though. Maybe an eggwash and either some tortilla chip crumbs or bread crumbs, then they'd bake up crispy. Sorry I didn't respond. I've been away from my blog. I’m not sure that the batter would puff as well if you baked them. I do think you could alter the coating and bake them though. Maybe an eggwash and either some tortilla chip crumbs or bread crumbs, then they’d bake up crispy. Sorry I didn’t respond. I’ve been away from my blog.

]]> By: Kate DeAgano http://www.whineaux.com/contact-me/comment-page-1/#comment-1808 Kate DeAgano Tue, 15 Feb 2011 15:19:37 +0000 http://www.whineaux.com/?page_id=181#comment-1808 Your Chili Rellenos recipe sounds wonderful. Question: Is there any way I can bake (instead of fry) them to save on calories? Your Chili Rellenos recipe sounds wonderful. Question: Is there any way I can bake (instead of fry) them to save on calories?

]]> By: Jason http://www.whineaux.com/contact-me/comment-page-1/#comment-689 Jason Sat, 12 Dec 2009 03:08:18 +0000 http://www.whineaux.com/?page_id=181#comment-689 Hi Dawn, I've been reading your blog and am enjoying the posts. As you will see in my posts, we enjoy our food too. I have added you to my blogroll (Blogs I follow). Lookin gforwad to following you further. Jason Hi Dawn,
I’ve been reading your blog and am enjoying the posts. As you will see in my posts, we enjoy our food too. I have added you to my blogroll (Blogs I follow). Lookin gforwad to following you further.

Jason

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