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	<title>Cooking With The Whineaux</title>
	<link>http://www.whineaux.com</link>
	<description>Part Wine Afficianado, Part Foodie, Part Beer Geek, Part Marketing Maven - All Attitude</description>
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		<title>Chicken Tortilla Soup</title>
		<description><![CDATA[I have a confession to make.  I am a soup-a-holic.  I could eat soup every single day.  And the best thing about soup is that you can make it out of pretty much anything you have on hand.  I had some left-over enchilada sauce I had made, some fresh salsa and chicken thighs.  Then I [...]]]></description>
		<link>http://www.whineaux.com/2010/07/26/chicken-tortilla-soup/</link>
			</item>
	<item>
		<title>Cooking with Cat Cora</title>
		<description><![CDATA[In my life I&#8217;ve met a very few people who I instantly respected.  I must give a nod to two of my earliest bosses (and the first two people I remember giving me this feeling)  who helped shape the career that allows me to afford my cooking passion, Sheri Benjamin (who owned the Benjamin Group [...]]]></description>
		<link>http://www.whineaux.com/2010/07/24/cooking-with-cat-cora/</link>
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		<title>Opening a Wine Bottle With a Shoe</title>
		<description><![CDATA[We&#8217;ve all been there &#8212; great bottle of wine and no corkscrew.  If you wear dress shoes&#8230; no problem!]]></description>
		<link>http://www.whineaux.com/2010/06/10/opening-a-wine-bottle-with-a-shoe/</link>
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		<title>Salsa Verde (Green Sauce Recipe)- Kitchen Bootcamp Sauce Challenge</title>
		<description><![CDATA[I am excited to enter the Kitchen Bootcamp Sauce Challenge with my authentic Mexican salsa recipe  for Salsa Verde which is also known as green sauce.  This sauce isn&#8217;t covered in the Professional Cook but my green sauce recipe is so simple and tasty I&#8217;m sure you&#8217;ll be making it for your family.  It&#8217;s similar [...]]]></description>
		<link>http://www.whineaux.com/2010/06/01/salsa-verde-green-sauce-recipe-kitchen-bootcamp-sauce-challenge/</link>
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		<title>Pretzel Crisp Chicken Schnitzel</title>
		<description><![CDATA[I&#8217;m back!!!!!!!!!! I&#8217;ve been on hiatus for a few weeks as I took a cooking class and my work world changed a lot requiring more of my attention, but this dish was so tasty and I was so impressed with myself I had to post. First let me come clean, I&#8217;m NOT a fan of [...]]]></description>
		<link>http://www.whineaux.com/2010/05/12/pretzel-crisp-chicken-schnitzel/</link>
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		<title>Stage Left Cellars Spring Releases</title>
		<description><![CDATA[Hi Everyone - I&#8217;m not one to reprint press releases.  But I posted about my experience with Stage Left wines earlier this month.  Like my other favorite Artisan Family Wines &#8212; they are small, family run and produce quality wines.  You have to sign up to order from them, but it&#8217;s worth it! It&#8217;s been [...]]]></description>
		<link>http://www.whineaux.com/2010/03/12/stage-left-cellars-spring-releases/</link>
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		<title>Spinach Twins a la Julia (Spinach and Mushroom Turnover)</title>
		<description><![CDATA[If you are coming to my house for dinner, I have one bit of advice; come hungry.  Especially right now as I&#8217;m playing with my MATOFC (Mastering the Art of French Cooking) trying to satisfy my yearning to go back to France when my financial reality does not include a ticket. Recently we had friends [...]]]></description>
		<link>http://www.whineaux.com/2010/03/11/spinach-twins-a-la-julia-spinach-and-mushroom-turnover/</link>
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		<title>I Still have all My Fingers &#8211; Knife Skills Classes</title>
		<description><![CDATA[For years my knife skills have been a point of insecurity.  If you watch enough cooking shows, you too may share my issue.  I have bought DVDs, books and eagerly gone to demonstrations.  I had a friend who is a CIA graduate spend some time with me trying to show me how to use my [...]]]></description>
		<link>http://www.whineaux.com/2010/03/08/i-still-have-all-my-fingers-knife-skills-classes/</link>
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		<title>Save Your Money!  Kuhn Rikon Rainbow Silicon Balloon Whisk</title>
		<description><![CDATA[I bought this little dandy a couple weeks ago thinking I&#8217;d use it to make sauces in my non-stick pans.  It&#8217;s cute, heat resistant and safe on non-stick coating &#8212; what&#8217;s not to like?  After plunking down my $18 and it finally arriving in the mail I couldn&#8217;t wait to use it.  So I made [...]]]></description>
		<link>http://www.whineaux.com/2010/03/03/save-your-money-kuhn-rikon-rainbow-silicon-balloon-whisk/</link>
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		<title>Wine, Cheese and Waves &#8212; the Ritz Carlton Half Moon Bay</title>
		<description><![CDATA[I don&#8217;t &#8220;whine&#8221; on a rainy day, I wine, because they are days that God created so we would make time to enjoy good books and good wine.  In January I had a customer visit in Half Moon Bay which is on the Pacific Ocean about a 45 minute drive south of San Francisco.  It&#8217;s [...]]]></description>
		<link>http://www.whineaux.com/2010/03/01/wine-cheese-and-waves-the-ritz-carlton-half-moon-bay/</link>
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