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	<title>Cooking With The Whineaux</title>
	<link>http://www.whineaux.com</link>
	<description>Part Wine Afficianado, Part Foodie, Part Beer Geek, Part Marketing Maven - All Attitude</description>
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		<title>Happy Fourth of July America</title>
		<description><![CDATA[It&#8217;s the fourth of July and I am as sick of BBQ specials on Food Network now as I will be of seeing Turkey and dressing in November. Don&#8217;t get me wrong, I love BBQ, I love Turkey and dressing.  I just get a little overwhelmed when the entire food community rallies around one style [...]]]></description>
		<link>http://www.whineaux.com/2011/07/04/happy-fourth-of-july-america/</link>
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		<title>Love St. Louis, I hate Provel</title>
		<description><![CDATA[How can it be May?  I haven&#8217;t posted on my blog for six months.  I think that&#8217;s criminal.  I owe an explanation to anyone that was kind enough to read my blog regularly. My life turned upside-down in December.  Out of the blue, I found a job opportunity with a great company that is doing [...]]]></description>
		<link>http://www.whineaux.com/2011/05/14/provel/</link>
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		<title>French Fridays with Dorie, November Wrap Up</title>
		<description><![CDATA[November was a whirl wind month.  I managed to cook along with my French Friday&#8217;s with Dorie friends but I didn&#8217;t manage to post anything.  I had a bit of vacation time around Thanksgiving and I&#8217;ve stocked up some posts. In November I made the potato gratin (pp. 360 &#8211; 361) the roast chicken for [...]]]></description>
		<link>http://www.whineaux.com/2010/11/30/french-fridays-with-dorie-november-wrap-up/</link>
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		<title>To Sum it All Up!</title>
		<description><![CDATA[I (as you probably are too) am an advocate of cooking at home using the least processed ingredients possible.  I am not 100% organic, but I try.   Except for the rare indulgence (the blue box mac and cheese that reminds me of college) I don&#8217;t eat pre-packaged foods. In the United States since the [...]]]></description>
		<link>http://www.whineaux.com/2010/11/29/to-sum-it-all-up/</link>
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		<title>Martin Codax 2009 Rias Baixas Albarino</title>
		<description><![CDATA[This Thanksgiving I was thankful to have a  2009 bottle of Martín Códax Rías Biaxas Albarioño supplied by winemaker Katia Alvarez.    What better to inspire a mood of appreciation than free wine? I was excited to accept the offer to review this wine because I already adore wines from Spain and frankly, I&#8217;m thrilled [...]]]></description>
		<link>http://www.whineaux.com/2010/11/28/martin-codax-2009-rias-baixas-albarino/</link>
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		<title>Being Thankful</title>
		<description><![CDATA[I&#8217;m trying really hard this year to focus on what I&#8217;m Thankful for instead of what irritates me.  For some reason, it seems to be hard work to me.  It&#8217;s much easier to get frustrated at the &#8220;jerk&#8221; driving in front of me than it is to remember that I&#8217;m in the seven percent of [...]]]></description>
		<link>http://www.whineaux.com/2010/11/28/being-thankful/</link>
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		<title>French Friday&#8217;s With Dorie &#8211; Vietnamese Chicken Soup</title>
		<description><![CDATA[I am a soup girl.  I eat soup every day.  My middle name could easily be soup (but that would be weird wouldn&#8217;t it?)  So I was thrilled to see that this week&#8217;s recipe for French Friday&#8217;s with Dorie was &#8230;&#8230;  soup!  Spicy Vietnamese Chicken soup to be clear. As a lover of soup, I [...]]]></description>
		<link>http://www.whineaux.com/2010/10/16/french-fridays-with-dorie-vietnamese-chicken-soup/</link>
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		<title>French Fridays with Dorie: Gérard’s Mustard Tart</title>
		<description><![CDATA[I know I&#8217;ve been on a Mexican food bender lately, but French food will always be my first love.  I&#8217;m so happy I make it a point to read my friend Mardi&#8217;s blog Eat. Live. Travel Write, because she introduced me to Dorie Greenspan and French Fridays with Dorie.  Each week a group of bloggers [...]]]></description>
		<link>http://www.whineaux.com/2010/10/11/french-fridays-with-dorie-gerard%e2%80%99s-mustard-tart/</link>
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		<title>I&#8217;ve gone to the Dogs! Home made Dogfood!</title>
		<description><![CDATA[Meet Bernardo.  He&#8217;s 18 pounds of German attitude (he&#8217;s a dachshund) and an adorable member of our family.  A couple years ago you may remember there was an incident where tainted wheat that was used for dogfood ended up killing many pets.  So, I decided that if I eat local produce and fresh veggies he [...]]]></description>
		<link>http://www.whineaux.com/2010/10/09/ive-gone-to-the-dogs-home-made-dogfood/</link>
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		<title>Gourmet Meals in Crappy Little Kitchens &#8211; Cookbook Review</title>
		<description><![CDATA[A review of Jennifer Schaertl's book "Gourmet Meals in Crappy Little Kitchens"]]></description>
		<link>http://www.whineaux.com/2010/10/01/gourmet-meals-in-crappy-little-kitchens-cookbook-review/</link>
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